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A SPACE FOR IDEAS & DISCOVERY

The Liquor Digital Growth Desk

brand consulting and digital system solutions for liquor brands, distilleries and distributors — policy, channels, marketing and consumer trends, with sourced and conclusion-first analysis.

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How Much Subsidy Does One Fake Banquet Swindle Away? Breaking Down Six Arbitrage Tactics in Distillery Banquet Policies
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How Much Subsidy Does One Fake Banquet Swindle Away? Breaking Down Six Arbitrage Tactics in Distillery Banquet Policies

Distilleries are collectively throwing subsidies at the banquet market, but most of the money never reaches consumers' mouths. This article breaks down six arbitrage tactics—one table used multiple times, under-reporting the catering standard, fake consumption, diverting gifted baijiu, gaming tier thresholds, and cross-region channel flooding—and argues the root cause isn't greedy distributors but distilleries' inability to see the terminal. Five-code integration leaves a data trail on every bot

Fengtan Baijiu Digitalization Solution: Turning High-End Clients from "Sealing a Jar of Baijiu" into "Owning a Manageable Brand Asset"
Perspectives

Fengtan Baijiu Digitalization Solution: Turning High-End Clients from "Sealing a Jar of Baijiu" into "Owning a Manageable Brand Asset"

In the past, fengtan baijiu was mostly an offline ceremony with strong upfront ritual but weak backend operations, and customer data was hard to retain. This article breaks down how fengtan baijiu digitalization builds a full-chain closed loop—from online booking, withdrawal, gifting, transfer, and real-time monitoring to asset display—helping distilleries turn fengtan baijiu from a one-time transaction into a sustainable high-end customer asset system.

Xijiu Splits "Marketing" from "Sales": The Hardest Problem in Baijiu Finally Has an Answer
Perspectives

Xijiu Splits "Marketing" from "Sales": The Hardest Problem in Baijiu Finally Has an Answer

Through its Marketing 2.0 reform, Xijiu is advancing the moderate separation of "marketing" and "sales": the 719 Member Festival drew 330,000 participants, 12,000 bottles of Member Zunxiang member-exclusive liquor sold out in two hours, bottle-opening volume rose 69% year-over-year, and inventory fell 15%. This article looks at how Xijiu, with a three-center structure and products that never enter the open market, solves the industry's age-old problem of serving the C-end without cutting into th

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